Jeju Company’s Gheungchodo Corn Crispy Hyakchodo Sweetness explodes.
It’s a food that I love so much that I keep it in the freezer during the Kusado season and eat it for a long time since it was first released.
Jeju Company’s Gheungsodo corn skin waste, which has been carefully packaged in ice packs and strom foam, is also found in a lot of products, but it is peeled and very clean and complete.
Corn grains are softened and sometimes insects are packaged together, but they are directly peeled and groomed and vacuum-packed only with the best products after three inspections.It will be vacuum-packed so that moisture won’t dry, so the freshness will last longer!
It is cultivated in Goheung-gun, Jeollanam-do, the most sunny area on the Korean Peninsula, where agricultural and marine products are produced with high sugar content and excellent agricultural and marine products.
Size: 15cm or more (special product) Sugar content 18-23brik or more, herbaceous corn is 3 times sweeter than regular glutinous rice corn, making it the most delicious low-calorie summer snack in summer.There was a Korean farmer who imported and distributed Sodo corn in Yuquiz, and I watched it carefully. Thank you for being able to easily come into contact with such delicious Sodo corn.
Kusado Corn Steaming Method/Kusado should never be soaked in water and boiled.The sugar level drops due to the loss of all the sugar, but super-sugar corn is eaten raw or steamed a little with steam.I steamed it in a steamer for 10-15 minutes, and the other day, it was very delicious even if I put butter on corn in a microwave oven for about 5 minutes and ate it in a saverter grill.
Very easy to complete!!! Normal noranchodan corn feels thin when eaten, but baekchodan is delicious whether eaten raw or really delicious, and it keeps your throat dry and sweet.
Hyakusa sugar has a really crispy texture and tastes sweeter and better than moist fruit inside.It has a lot of water and thin skin, so it tastes good even if you eat it raw, but you can keep it cold and eat it instead of fruit.
How to make Kusado Corn Butter Grilled, Kusado Corn Wiped-Up Sea Barter and Roasted it in the oven to complete the delicious Kusado Corn Butter Grilled
How to store Kusado corn The best way to eat Kusado corn is to eat it right after growing it, but if you have to keep it for a long time, you can boil it or steam it, keep it frozen, and cook it in a microwave or oven before eating it.For the remaining 1 pack, when you go camping later, you grill Kusado corn over charcoal and eat it.The representative snack that you can enjoy most easily and deliciously in summer, Jeju Company, Gheungchodo, I also like corn children htps://smartstore.naver.com/jejuhan/products/6867153109Hyakchodo Corn: Jeju Company Chodo Corn, Gangwon-do Glutinous Corn, Vacuum-Packaged Corn smartstore.naver.comHyakchodo Corn: Jeju Company Chodo Corn, Gangwon-do Glutinous Corn, Vacuum-Packaged Corn smartstore.naver.comロード中… player_likesound_mutesound_mutesound_volume2sound_volume3[x]プレーヤーサイズ:0x0現在の解像度:0PMaxAbr解像度:0PPプロトコル:hls現在の帯域幅:平均帯域幅:バッファの状態:フレームドロップレート:0/0「ビデオ統計バージョン4.29.4（HLS）ビルド日（2022/8/31）」ネイバー株式会社 동영상 인코딩 중입니다.5분 이상 소요될 수 있으며, 영상의 길이에 따라 소요 시간은 달라집니다. 고흥 백초당옥수수 재생 수0 0 topleft rightbottom마우스를 드래그 하세요360° Video도움말 MULTI TRACK멀티트랙의 트랙별 영상은 우측 관련영상에서 볼 수 있습니다.선거광고 안내 음소거00:00 | 00:18 화질 선택 옵션자동 자동 144p 270p 480p 720p HD 화질 전체화면 00:00 00:04 00:07 00:11 00:14 광고정보 더보기초 후 SKIP초 후 재생SKIP광고 후 계속됩니다.SNS●●●●●●バンドTwitterFacebookブログカフェURL 주소복사HTML 소스544 x 306740 x 416936 x 5261280 x 720복사Flash 미지원으로 Object 코드 퍼가기 기능은 더 이상 지원되지않습니다.도움말 플레이어 URL 복사 레이어 닫기고흥 백초당옥수수 #제주컴퍼니 #고흥초당옥수수 #백초당옥수수 #제주한수산 #고흥백초당옥수수 #초당옥수수 #초당옥수수찌는법 #초당옥수수전자레인지 #초당옥수수보관 #초당옥수수칼로리 #여름간식 #여름옥수수