ⓒ ⓒ ⓒ 2022.숨키.Allrightsreserved.
Daebu Island Kalguksu My Belly Is Broken Store Sentence and Photos: Smooky
Daebu Island Kalguksu My Belly Is Broken Store Sentence and Photos: Smooky
Daebu Island Kalguksu My Belly Is Broken Store Sentence and Photos: Smooky
Hello, everyone. I’m travel blogger Smoky.I got married and got a new hobby! That’s fishing. When my husband asked me to go fishing for a long time, I always refused because I didn’t want to get sunburned or touch living things, but recently I’ve been there a few times and I’ve decided to go first.The restaurant I will introduce in this posting is a restaurant that breaks the stomach of the Daebu Island Kalguksu restaurant when I went fishing at the Shihwa Breakwater. Personally, it wasn’t a good restaurant, but since there are over 2,800 reviews of visitors alone, I will write for those who want a frank review.
A house that breaks my stomach 6 in Gobong-gil, Danwon-gu, Ansan-si, Gyeonggi-do
There are many kalguksu restaurants in Daebu Island, but the reason why I came here is because it is famous for its large price comparison of 8,000 won per person. My husband also said that he wanted to eat kalguksu on the same day, and he was so hungry that he couldn’t eat anything until three o’clock in the afternoon.There was a large outdoor parking lot in front of the shop, so it was easy to park. “However, we were able to make it easier, perhaps because of the special time condition(?) of weekdays and 3 o’clock when there was no waiting.” I heard that there is a long line of people waiting during peak weekend hours, so please refer to it.Business hours are from 9:30 a.m. to 9:00 p.m. and the last order is 8:00 p.m., so please don’t be too late.Business hours are from 9:30 a.m. to 9:00 p.m. and the last order is 8:00 p.m., so please don’t be too late.The inside of the store is long and stretched from side to side, and it is a large-scale space that can accommodate many people at once. It’s all made up of tables, so it’s good for people who are uncomfortable with the room.”The table looked neat and tidy with my eyes, but when I actually touched it, it seemed that there was something sticky left, so I wanted them to pay more attention to cleanliness.”The inside of the store is long and stretched from side to side, and it is a large-scale space that can accommodate many people at once. It’s all made up of tables, so it’s good for people who are uncomfortable with the room.”The table looked neat and tidy with my eyes, but when I actually touched it, it seemed that there was something sticky left, so I wanted them to pay more attention to cleanliness.”The reason why Daebu Island Kalguksu restaurant, where you can eat all-you-can-eat Dongdong Sake on weekends, is famous is because you can eat Dongdong Sake for free and you can eat it all-you-can-eat.My husband and I had to go fishing because of driving problems, so I don’t know how it tastes because we don’t drink Dongdong liquor, but I think the fact that Dongdong liquor is free for people to visit here plays a big role.I wanted to eat barley rice that day, so I ordered yampung barley rice, and my husband wanted to eat kalguksu, so I ordered one kalguksu.In the case of bibimbap, the food was served so fast that I felt like I had prepared it beforehand or it was served as soon as I ordered it.On the white plate, there are bracken, radish garnish, bean sprouts, and chicory, and when you lift the plate, there is a lot of barley rice left.I thought that bibimbap usually contains lettuce, but maybe because of the chicory, I felt like I was trying to make the most of the crispy taste.and within a few minutes they came out to kalguksu, and the table was ready.I’m sorry that I couldn’t express it well in the picture, but as soon as I saw it, my husband was very surprised and wondered if it was 8,000 won per person. By my standards, it was big enough to feel like the amount of 1.5 servings.Kimchi and soy sauce served as side dishes. I felt that the flavor of that soy sauce was revived when I put kalguksu on a plate and put it in a little bit. “However, I felt that they were using Cheongyang red pepper, which was very spicy.”Mix brass bibimbap with red pepper paste and sesame oil on the table. I think it’s better to cut vegetables into small pieces with scissors and eat them at home with children. When I eat bibimbap, I like the taste of vegetables in my mouth, so I ate it as it was.The disappointing thing was that I put red pepper paste in order to make it taste good. After repeating it a lot, it turned out to be spicy bibimbap. I think it’s probably because the vegetables that come out are not seasoned, but you need to adjust the amount of red pepper paste so that it’s not too salty.I wish I could eat kalguksu as soon as it came out, but you have to boil it to a certain extent. While waiting for it to simmer, mix the large bowl of bibimbap hard.After the kalguksu is cooked to a certain extent, please put it on a plate and eat it deliciously.I took a picture so that I could see the volume well. Can you feel it? “Since it is clams kalguksu, it basically contains a lot of clams, and the crunchy noodles made me feel attractive, and my stomach breaks.” “However, I felt that the seasoning of kalguksu was not cut out, and overall, it was not a strong feeling that it was delicious.”I recorded it on the video. If you want to check the amount of kalguksu, please take a look at the last part of the video. 🙂 Some people may be very happy because everyone has different tastes, but I didn’t think it was Choi Ki-joon’s good restaurant. However, even though it’s 8,000 won per cup, the amount is large, so if you value cost performance, it’s a good idea to visit and taste it at least once!ⓒ ⓒ ⓒ 2022.숨키.Allrightsreserved.